Lunch and Daily Bowls

Fruity, peppery cutlets over steamed kale

Breaded, deep-fried patties in a spicy brown sautée, over steamed broccoli. Medium spicy

Deep-fried cutlets, batter-dipped, over steamed broccoli, cauliflower, onions & bell peppers

Over a bed of sugar snap peas

Steamed or sautéed. Firm tofu, carrots, broccoli, snap peas, lotus root. House brown garlic sauce

Soy medallions, pumpkin, broccoli, potatoes, medium spicy

Over string beans

A garlicky brown sauce over Chinese broccoli, shiitake garnish

Tofu, carrots, onions, crushed peanuts. Light spicy

In fruity brown sautée, tofu, onions, bell peppers

Broccoli, goji berries, spinach, soy protein, red, black & brown rice blend

Crushed peanuts, daikon pickles, kabocha pumpkin, roasted seaweed flakes. Spicy mayo, grilled in satay sauce. Served on a blend of red, Thai black, and brown rice

Avocado, kimchee pickles, kabocha pumpkin, greens. Spicy mayo, cashew cheese, and citrus miso dressing. Served on a blend of red, Thai black, and brown rice

Deep-fried tofu, avocado, daikon pickle, kabocha, roasted seaweed flakes. Spicy mayo, lemon ginger tahini dressing. Served on a blend of red, Thai black, and brown rice

Avocado, daikon pickle, roasted seaweed flakes, greens. Spicy mayo, sesame peanut dressing