Fort Greene

Breaded, deep-fried paddies in a fruity, mild- spicy sautée, over steamed broccoli

$18

Deep-fried seitan paddies in a mild-spicy tamarind & orange sauce over steamed broccoli

$18

Slow cooked, mild-spicy, yellow-coconut curry with soy medallions, kabocha pumpkin, and broccoli

$17

Seitan medallions, over baby bok choy, shiitake garnish

$18

In black-bean sauce, dark & garlic rich, w/stewed tomato, broccoli, bamboo shoots

$18

House brown garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, zucchini

$16

Browned tofu, broccoli & cabbage kimchi, topped with sunflower seeds, goji berries, avocado

$15

Black thai, brown, & cargo red rice, soy protein, broccoli, garnished with sunflower seeds, Gojiberies, avocado

$15

Breaded & deep fried soy nuggets with cauliflower, broccoli, bell peppers, pineapple garnish

$17

Light-spicy

$16

Breaded & deep fried, in a fruity, tangy, light-spicy sautée, over a bed of steamed kale. Roasted walnut garnish

$17

Roasted wheat meat over sugar-snap peas

$17

Over steamed kale. In a fruity, tangy sautee, garnished w/ cashew nuts & fresh mandarin orange

$17

Sesame-sauteed & shredded snow peas, cabbage, carrots, shiitake. Hoisin plum dip, in wheat- flour crepes

$16

Olive oil, lime juice

$8

Tomato, beets & radish, carrot ginger dressing

$8

$8

$8

$7

$4

$3

$5.50

$7

$3.50

$3

Rubbed kale, shredded papaya & jicama, with avocado, tomatoes & almonds. Herb-garlic cashew cheese & lime-peanut dressing

Over kale & arugula, with adzuki beans, sunflower seeds walnuts & tomatoes. Carrot-ginger dressing

Lemon-rubbed kale, mandarin orange, homemade herb-garlic cashew cheese dip, roasted pecans and tomato garnish, mixed quinoa. Lemon-ginger tahini dressing

Rubbed kale, kabocha pumpkin, soy medallions, goji berry, roasted pecans, dried cranberries, lemon ginger tahini dressing

Sliced seitan, avocado, wakame seaweed, adzuki beans, boiled spinach, mango salsa, and kimchi, spread cool over a triple-grain rice blend. Sesame-peanut and kimchee dressings

$17

Steamed kale, kabocha pumpkin, broccoli, with cool silken tofu, adzuki beans, wakame seaweed, mint chutney spread over a blend of red, black Thai, and brown rice

$16

Soy protein, steamed kale & broccoli, shiitaki & adzuki beans, avocado, over triple grain blend citrus-miso dressing

$16

BBQ satay tempeh, kabocha, hijiki & wakame, adzuki beans, over mixed quinoa. Light-spicy mint-satay chutney

$16

Spiced cabbage, white beans, sweet potato & diced tomato, in kabocha soup with blended triple-grain rice, avocado, fresh basil, mint leaf & cilantro garnish

$15

Satay-marinated seitan & rice vermicelli, lettuce, with bean sprouts. Crushed peanuts, sweet, light-spicy, nuoc cham sauce

$16

Cold soba tossed in sesame-peanut sauce with silken tofu, over a bed of kale, topped with kimchee dressing

$15

non caffeine

Peach Ginger

Lavender Rose

non caffeine

Jasmine Green

Blended Oolong

Roasted Brown Rice Genmai Cha

Kukicha Green Twig

low caffeine

Moroccan Mint (low caffeine)

Ginger Lemon Rose (non caffeine)

Organic French roast, fresh ground

$4

Union mezcal, Tamworth tamarind cordial, fresh lemon & ginger juice

Lemongrass & green tea infused, with pear eau de vie, soda

James E. Pepper 1776, fresh lemon juice, oolong tea infused

Aloo, jasmine green tea infused, with fresh lemon juice, crème de violette

Aloo, with pure blood orange cordial, cocchi Americano & fresh lime juice

Denizen White Merchants reserve & Hamilton Black Pot still, shaken with sweet vermouth & mango puree

Azteca Azul, Shaken with fresh lime & ginger juice & dry orange curaçao

$9

$8

$8

$8

$8

Mizu Craft Barley

Aloo $9

Helix $11

Aloo $9

FEW $12

Jensens Old Tom $12

Denizen White $9

Denizen Merchant Reserve $11

Hamilton Black $12

Azteca Azul $9

123 Organic Uno $12

123 Organic Repo $13

123 Organic Anejo $14

Union $10

James E Pepper 1776 $9

FEW $12

James E Pepper 1776 $9

Catocin Creek Roundstone $12

Rowans Creek $12

Raspberry & plum on the nose. Long, elegant, rich finish

$13 - $46

Medium bodied, dry, red berries & minerals on the nose. Tangy acidity. Crisp, earthy finish. Soft tannins

$12 - $42

Medium bodied. Fruity, complex finish. Dark berries & coffee

(K-Mevushal) $48

Grenache & syrah grapes. Black fruit. Bold & complex with lively acidity. Tangy finish

$12 - $42

Perigord, cabernet, malbec and merlot blend. Rich & dense. Blackberry notes

$13 - $46

Flavors of stone fruit & tropical fruit, dried apricot, white flowers on the finish

$12 - $42

Sauvignon & semillon grapes. Long, fruity finish

$13 - $46

Bone dry & mineral. Plenty of fruit. Long citrus finish

$13 - $46

Costieres de nimes. Grenache & syrah. Fresh on the palate, fruity on the nose, crisp

$12 - $42

Spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, onions, bell peppers, scallions

Light spicy, sautéed, with mushrooms, shredded browned tofu, scallions, topped with crushed peanuts

Sweet potato glass noodles, light spicy-sautéed in sesame oil with soy protein, onions & bell peppers

In a fruity brown sauce, with browned tofu, cabbage, mushrooms, bell peppers & onions

Basil soy protein, mushrooms, baby bok choy, bean sprouts, in mushroom broth with fresh basil leaf. Cilantro garnish

Firm tofu, broccoli, black seaweed, bean sprouts & spinach in miso broth

Baby bok choy, bean sprouts, pickled daikon, spicy bamboo shoots, and grilled seitan, nori flake garnish

Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, spicy bamboo shoots

Fruity, peppery cutlets over steamed kale

Breaded, deep-fried patties in a spicy brown sautée, over steamed broccoli. Medium spicy

Deep-fried cutlets, batter-dipped, over steamed broccoli, cauliflower, onions & bell peppers

Over a bed of sugar snap peas

Steamed or sautéed. Firm tofu, carrots, broccoli, snap peas, lotus root. House brown garlic sauce

Soy medallions, pumpkin, broccoli, potatoes, medium spicy

Over string beans

A garlicky brown sauce over Chinese broccoli, shiitake garnish

Tofu, carrots, onions, crushed peanuts. Light spicy

In fruity brown sautée, tofu, onions, bell peppers

Broccoli, goji berries, spinach, soy protein, red, black & brown rice blend

Crushed peanuts, daikon pickle pickles, kabocha pumpkin, roasted Seaweed flakes, spicy mayo, grilled in satay sauce. Served on a blend of red, Thai black, and brown rice

Avocado, kimchee pickles, kabocha pumpkin, greens, spicy mayo, cashew cheese, and citrus miso dressing. Served on a blend of red, Thai black, and brown rice

Deep-fried tofu, avocado, daikon pickle, kabocha, roasted seaweed flakes Spicy mayo, lemon ginger tahini dressing. Served on a blend of red, Thai black, and brown rice

Avocado, daikon pickle, roasted seaweed flakes, greens spicy mayo, sesame peanut dressing

Batter-dipped, topped with coconut flakes, mango salsa, sweet- spicy coconut chutney

$10

Topped with onions, white mushrooms, bell peppers, onions

$10

Tofu, carrot, jicama, basil leaf, rice noodles, red mango sauce

$9

Mango, avocado, green leaf, beets, red mango sauce

$9

$7

Sesame-marinated hijiki and wakame

$10

$9

Silken tofu, wakame seaweed, golden mushrooms

$6

White beans, sweet potato, kabocha pumpkin

$7

With arugula, adzuki beans, sunflower seeds, cherry tomatoes, roasted walnuts. Carrot ginger dressing

$15

Rubbed kale, shredded mango, jicama, avocado and raw almonds, garnished, cherry tomato, mint leaf garnish. Lemon ginger tahini dressing

$15

With kale, silken tofu, alfalfa sprouts, beets, cherry tomatoes, dried cranberries, sesame peanut dressing

$15

Firm tofu, diced pumpkin, roasted pecans, dried cranberries, lemon- ginger tahini

$15

With kale, silken tofu, alfalfa sprouts, beets, cherry tomatoes, dried cranberries, miso citrus dressing

$15

Firm tofu, avocado, hijiki & wakame seaweed, adzuki beans, spinach, Mango salsa, and kimchi, spread cool over a black, and red Thai rice mix. sesame peanut dressing. Mild spicy kimchee sauce

$17

Kale, kabocha pumpkin, adzuki beans, black seaweed, broccoli, silken tofu, over a black and red Thai rice mix. mint chutney dressing

$16

Firm tofu, steamed kale & shiitake & adzuki beans, over a black and red Thai rice mix. topped with avocado miso citrus dressing

$16

Grilled tempeh, hijiki & kale, adzuki beans, kabocha pumpkin over a black and red Thai rice mix. lemon ginger tahini dressing

$16

Spiced cabbage, white beans, sweet potato & diced tomato, in a kabocha puree with a black and red Thai rice mix. with avocado, fresh basil, mint leaf & cilantro garnish

$15

Grilled shitake mushrooms, rice vermicelli over shredded lettuce with bean sprouts. Sweet, light-spicy, nuoc cham sauce

$15

Firm tofu, angel-hair rice noodles, shredded snow peas, bell peppers, scallions, onions

$15

Firm tofu, tamari and sesame oil sautéed with sweet potato glass noodles, shredded snow peas, bell peppers, scallions & onions , fresh basil

$15

Firm tofu, shiitake mushrooms, baby bok choy in mushroom broth with fresh basil leaf, bean sprouts, cilantro, and fresh lime

$15

Angel-hair rice noodles, firm tofu, and bean sprouts & spinach in a light- miso broth

$15

Sweet potato noodles, baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots

$15

Mai fun noodles, fresh ginger, baby bok choy, bean sprouts, pickled cucumber, spicy bamboo shoots, onions

$15

Deep-fried firm tofu in a fruity, spicy sautee, over steamed broccoli

$18

Deep-fried tempeh in a spicy orange sautée over steamed broccoli

$18

Slow cooked, mild, yellow-coconut curry, with kabocha pumpkin, potatoes, broccoli, and tofu

$17

Firmed tofu, broccoli, cauliflower, lotus root, carrots, sugar snap peas, zucchini, with brown tamari garlic sauce

$16

With cauliflower, broccoli, bell peppers, pineapple

$17

With string beans

$16

Lettuce wraps, shredded cabbage, carrots, snow peas, shitake mushrooms

$16

Browned tofu, broccoli, in a red & black Thai rice blend, topped with sunflower seeds, goji berry, avocado

$15

$8

$7

$5

$3

$4