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Vegan dining feels more like a hip-lifestyle choice than a restricted diet at this eatery. The sparse décor , soft Elliot Smith piped over the speakers and flickering candlelight lull diners into a blissful mood. The lengthy menu filled with refined mock meat version of Thai, Chinese and Japanese dishes, helps too….….If the atmosphere and the the eats don’t put you into a Zen state of mind , a glass of craft tap beer or a tea cocktail or natural wine just might Nominee, Top 5 Vegetarian Restaurants in NYC….Time Out NY
Ten Best Vegetarian Restaurants in NYC….Gothamist
Six Spots to Get Your Fake Meat Fix….serves up some, if not the best fake meat around….Gothamist
Noodle lovers slurp it up at LuAnne’s, where pan-Asian vegan dishes erase all memories of pad thais filled with eggs and shrimp. Also worth a bite: curried samosas with mint chutney…
DailyCandy: Coast to Coast: Where to Go Veg Out
Lightly battered salt-and-pepper king oyster mushrooms, the shape and crisp-on–the-outside chewy-inside texture of a great fried calamari….Time Out NY
All too often, vegan offerings are slathered with overly sweet, fruity glazes, but the General Tsoy’s Protein avoided that blunder. Thick chunks of breaded faux-chicken, whole red chilies, and broccoli florets were doused with a spicy brown sauce and served with a side of nutty rice….Time Out NY
The Bò Bun Viet Noodle Salad features satay-marinated seitan over a base of rice vermicelli and lettuce, and topped with bean sprouts and crushed peanuts. The vermicelli and lettuce help keep the dish light, while the seitan ensures you satiate your appetite. The nuoc cham sauce the dish is served with is sweet with a hint of heat; it’s the perfect touch to bring the whole dish together.
The Spicy Soba and Kale Bowl sees cold soba tossed in a sesame peanut sauce paired with silken tofu atop a bed of kale, all topped with a kimchi dressing. What makes this dish stand out is the juxtaposition between the savory sesame peanut sauce and the acidic kimchi dressing. Together, they produce a wonderful umami flavor and mouthfeel….BK Magazine
Moo Shu...a fine take on the Northern Chinese dish that’s been a staple at Manhattan Chinese-American restaurants since the late 60’s….stir-fried...with each vegetable retaining their crunch while acquiring a nice smoky wok hei…
One great thing…the atmosphere. Unlike your typical rushed Chinatown lunch with waitstaff whose only job seems to be to get you out of your seat as soon as possible, the service was relaxed, quiet, and gentle…a welcome break even a meat eater could enjoy….Serious Eats: Good Lunch @ LuAnne’s Wild Ginger….
With locations in Manhattan and Brooklyn....serves revitalized vegan, pan-asian style eats. At the Fort Greene, Brooklyn location, diners nestle into a small, warm-toned room that features a large tiki-bar...LuAnne's delivers on taste, quality, portion size and atmosphere. With the internal lighting somehow resembling that of a romantic movie scene, its a picture perfect setting for the night out...The Infatuation